Coffee Origin: Kenya
Kenya is known as one of the world's premier coffee-growing regions, producing some of the most distinctive and flavorful coffee beans in the world. Kenya's high altitude, rich soil, and ideal growing conditions result in coffee that is renowned for its bright acidity, bold flavors, and fruity notes.
Our Kenya Single Origin Coffee category features a selection of exceptional coffees sourced exclusively from the best coffee-growing regions in Kenya. These coffees are made from 100% Arabica beans, grown at high altitudes, and carefully harvested and processed to ensure the best possible flavor and quality.
Our Kenya Single Origin Coffee is characterized by a bright acidity, bold flavor, and fruity notes of berries and citrus. The beans are carefully roasted to perfection, bringing out the nuanced flavors and aromas of the region.
This category is perfect for coffee enthusiasts who appreciate a bold and complex cup of coffee with a distinct character. Our Kenya Single Origin Coffees are sure to satisfy even the most discerning palates, whether enjoyed black or with a splash of milk.
Not only are our Kenya Single Origin Coffees delicious, but they are also sustainably sourced. We work directly with the farmers who grow the beans, ensuring that they are paid a fair price for their crops and that their land is managed in an environmentally responsible way.
Experience the rich and flavorful taste of Kenya with our Kenya Single Origin Coffee category, a truly exceptional collection of coffees that will elevate your daily coffee ritual.
